Saturday, February 14th, 6-8:30pm
Celebrate Valentine's Day in the Greenhill Barrel Room with an evening of thoughtfully prepared food and beautiful wines. The experience features a plated, four-course menu, expertly paired with a curated selection of Greenhill wines. Relax and enjoy the evening at a king's table alongside fellow wine lovers.
Menu
~ Amuse Bouche ~
Burrata Salad with Arugula
dried cranberries | pistachios | blood orange | black garlic balsamic reduction | tomato jam crostini
~ First ~
Mango, Heart of Palm, & Avocado Timbale
poached maine lobster medallion | fried plantain | micro greens
~ Second ~
Pesto Crusted Lamb Toast Point
caviar cream sauce
~ Third ~
Beef Wellington with Bordelaise Sauce
fondant potatoes
OR
~ Vegetarian ~
Pasta with Green Asparagus Creme Sauce
pine nuts | fried basil
~ Fourth ~
Chocolate Ganache Tartlet
berry painted plate
General Public $215/pp
Wine Club Member $195/pp
*Please note at the time of purchase if you would like vegetarian option for the third course or if you have any other dietary restrictions.
