Made in the traditional Méthode Champenoise, this refined sparkling Chardonnay opens with aromas of crisp green apple, Bartlett pear, and brioche. Lively on the palate with pinpoint bubbles and a velvety texture, the finish is rich, long and inviting.

100% Chardonnay made in the traditional Méthode Champenoise, with bright acidity illuminating beautiful flavors of honey crisp apples and fresh citrus notes.  Refreshing, sophisticated, and balanced. 

Grown in Blocks 1 & 4 of the Greenhill Vineyard site and aged for 8 months in French oak, the 2021 Chardonnay Reserve opens with buttered popcorn and grilled nectarines, leading to a rich and satisfying mouthfeel of lemon curd, ripe pear, toasted hazelnuts and mascarpone cheese. 

Our first release from the 2021 vintage, this Chardonnay was sourced from two vineyards in the Charlottesville area and fermented entirely in stainless steel. Notes of ripe pear, green apple, lime, & clove leads to a palate of white fruits, bright acidity and moderate weight.

This is the first vintage of Chenin Blanc from vines planted in Block 5 at Greenhill Vineyards in 2019. Fermented in both stainless steel and used French oak barrels, the wine expresses notes of lemongrass, nutmeg, & canary melon. Clean with a soft mouthfeel, the palate is full of clementine, caramel apple and a touch of Yuzu sake on the finish. 

Opening with distinct aromas of pineapple, guava, and white flowers, this medium bodied Petit Manseng is complimented with bright acidity and notes of tangerine, almond, and pink grapefruit on the palate.

This lovely summer white opens with aromas of lime zest and marigold. Flavors of white peach, tangerine and caramel apple on the palate are wrapped in acidity, finishing clean and crisp. 

Aged in 50% stainless and 50% neutral French barrels, our latest vintage of Viognier opens with clover honey and mandarin followed by lychee and dried pineapple on the palate.

As the only 2020 off-dry selection, the Intuition offers kiwi, quince and granny smith apple on the nose. Bright flavors of lemon zest and orange blossom, round out the palate of this perfect porch sipper.

Reminiscent of cherry pipe tobacco, blackberry, tar and wet leather on the nose, the 2019 Merlot exudes flavors of star anise, currant, dried cranberry, smoked cedar & blueberry pie all wrapped in firm approachable tannins.

Nebbiolo has (finally) returned to Greenhill with the 2021 vintage! As a naturally tannic varietal, this Nebbiolo was made with the intention of keeping the fruit as forward and bright as possible. To meet this goal the wine as aged for only 10 months in new and used French oak, resulting in extremely youthful and engaging expression of the varietal. A welcoming nose of fresh strawberries, cherry pipe tobacco, red licorice and rose petal is followed by maraschino cherry, leather, and strong tannins on the palate. Should age beautifully over the next 5+ years. 

A rebound from the non-existent 2020 Naked Valley vintage, the 2021 Chambourcin came in at 23.6 brix to create a very balanced, fruit forward, and approachable wine with star anise, dried strawberry and cedar on the nose finishing with a soft subtle mouth feel and well-integrated tannins.  

A cross between Pinot Noir and Cinsaut, Pinotage was created in 1925 by at the University of Stellenbosch, in South Africa. Sourced from Horton Vineyards, we aged our first vintage of the varietal for 10 months in New & used French oak. Light bodied, soft, and approachable, the wine opens with notes of plum, sweet tobacco, tart blueberry, dried fig & straw. The palate expressed red fruits and a touch of spice that flows into subtle tannins and balanced acidity on the finish.   

A bouquet of ripe bing cherry, violet, and charred cedar is followed by a palate that is lively and approachable with notes of blueberry compote, smoke, and cardamom. The tannins are supple and the finish is round, making this a food friendly red wine. 

100% all natural soy candles in recycled Greenhill bottles made by YUp! Candles.