Greenhill is only open to adults 21 years+ (no infants/children).
Remarkably balanced with pinpoint bubbles and rich white fruits like green apple and pear.
Fermented and aged in 100% stainless steel, with notes of apple, Bartlett pear, preserved lemon, chamomile tea, clover honey, and wet stone. The extra slow fermentation in tank added to this wine’s surprising weight and nuanced fruit notes.
Medium bodied with aromas of pineapple, lemon zest and fig and a hint of banana. The distinct flavors of butterscotch and baked almond tart finish lengthy and well balanced.
This Petit Manseng was aged in French Oak and displays aromatics of candied fruit and spice
Opens with tropical fruits such as guava and pineapple, watermelon with an underlying essence of blood orange rind. Balanced front, weighted middle with a clean finish, strawberry and lingering notes of overripened summer fruits.
Opens with notes of bright tangerine, dried apples, hay and fresh fig. Driving minerality and acidity balance the tropical and white fruits on the palate with a crisp clean finish.
Aged for 10 months in French oak, this Cabernet Franc opens with aromas of plum, fresh raspberry, and dried leather. Delicious on the front palate, the subtle tannins support fresh flavors of red fruits leading to notes of white pepper and cigar box.
Raspberry, chocolate covered cherries, and burnt caramel on the nose, lead to a well-integrated palate of dark fruits, strong tannins, and a touch of anise.
Medium-bodied with engaging notes of cherry, leather, vanilla, and cedar with a touch of violet.
Created with Chambourcin from our Naked Valley Vineyard and aged for 18 months in new and used French oak, this new vintage of Ontology has flavors of cranberry, bing cherry, plum and sandalwood. Light and approachable with a soft supple mouthfeel.
A concentrated expression of Petit Verdot from the 2018 vintage, with flavors of black cherry, boysenberries, sweet tobacco, leather, and violet. Structured tannins will allow this wine to improve over time.
