*Library Wine* Available this weekend only!

*Library Wine* Available this weekend only!

100% Chardonnay made in the traditional Méthode Champenoise, with bright acidity illuminating beautiful flavors of honey crisp apples and fresh citrus notes.  Refreshing, sophisticated, and balanced. 

Grown in Blocks 1 & 4 of the Greenhill Vineyard site and aged for 8 months in French oak, the 2021 Chardonnay Reserve opens with buttered popcorn and grilled nectarines, leading to a rich and satisfying mouthfeel of lemon curd, ripe pear, toasted hazelnuts and mascarpone cheese. 

From both of our vineyard sites, our new vintage of Chenin opens with notes of lemon verbena, persimmon, kaffir lime, pickled ginger, followed by flavors of tangerine, pear, & hints of vanilla crème brûlée on a weighted, but clean palate. 

Opening with distinct aromas of pineapple, guava, and white flowers, this medium bodied Petit Manseng is complimented with bright acidity and notes of tangerine, almond, and pink grapefruit on the palate.

This quintessential porch sipper, opens with bright tangerine, orange blossom honey, green apple, & rose petal on the nose. A complex yet smooth palate leads to a balance of lime zest, dried peach, and graphite with a pleasing, crisp finish. 

Completely dry and pale straw in color, this refreshing and beautiful expression of Virginia Riesling opens with notes of fresh squeezed lime, honeydew, kumquat, and honeysuckle on the nose, followed by flavors of gardenia, tangerine and beeswax on the palate. 

Aged in 50% stainless and 50% neutral French barrels, our latest vintage of Viognier opens with clover honey and mandarin followed by lychee and dried pineapple on the palate.

Instinctually refreshing, the 2022 Intuition opens with crisp aromas of pineapple, fresh-cut Golden Delicious apples, and magnolia blossom.  With balanced acidity, the notes of stewed white peaches, lemon curd, and lilac cascade to a clean finish.

This medium bodied wine opens with cherry, anise, and blackberry on the nose and transitions to a palate filled with notes of fig, rhubarb, almond, and nutmeg with a lingering finish of cracked pepper.

Complex and captivating, the 2021 Merlot opens with aromas of plum, cigar box, tar, cobblestone, and cola, complimented by characteristics of chocolate-covered cherries, cacao, cassis, and charcoal.

Nebbiolo has (finally) returned to Greenhill with the 2021 vintage! As a naturally tannic varietal, this Nebbiolo was made with the intention of keeping the fruit as forward and bright as possible. To meet this goal the wine as aged for only 10 months in new and used French oak, resulting in extremely youthful and engaging expression of the varietal. A welcoming nose of fresh strawberries, cherry pipe tobacco, red licorice and rose petal is followed by maraschino cherry, leather, and strong tannins on the palate. Should age beautifully over the next 5+ years. 

A rebound from the non-existent 2020 Naked Valley vintage, the 2021 Chambourcin came in at 23.6 brix to create a very balanced, fruit forward, and approachable wine with star anise, dried strawberry and cedar on the nose finishing with a soft subtle mouth feel and well-integrated tannins.  

A cross between Pinot Noir and Cinsaut, Pinotage was created in 1925 by at the University of Stellenbosch, in South Africa. Sourced from Horton Vineyards, we aged our first vintage of the varietal for 10 months in New & used French oak. Light bodied, soft, and approachable, the wine opens with notes of plum, sweet tobacco, tart blueberry, dried fig & straw. The palate expressed red fruits and a touch of spice that flows into subtle tannins and balanced acidity on the finish.   

A bouquet of ripe bing cherry, violet, and charred cedar is followed by a palate that is lively and approachable with notes of blueberry compote, smoke, and cardamom. The tannins are supple and the finish is round, making this a food friendly red wine. 

100% all natural soy candles in recycled Greenhill bottles made by YUp! Candles.