Made in the traditional Méthode Champenoise, the extended aging of the Reserve Blanc de Blancs has created a refined sparkling Chardonnay with a persistent mousse and pinpoint bubbles.  Opening with aromas of crisp green apple and Bartlett pear, the palate remains lively with notes of brioche and a long, lingering finish.

Each harvest, the Greenhill production team likes to try something new, something different, and Chardonnay being a very versatile grape, was the perfect candidate for the 2022 vintage.

The Chardonnay Skin Contact is essentially a white wine produced as if it were a red wine. While white wines are typically made by fermenting juice, red wines get their texture, nuance, and color by fermenting that juice with the grape skins. We applied that technique to a small amount of Chardonnay from the 2022 vintage to create an extremely small batch wine that makes us very proud.

Fermented at low temps, the impact of this process was subtle, showing off the fruit in the front and light tannins around the mid palate and in the finish for a beautifully structured, but clean wine.

Aromas of honeysuckle, melon, pineapple, and delicate pencil shavings on the nose, lead to flavors of dried apricot on the palate with balanced acidity and an almost chewy texture mid-palate.

This vibrant Nebbiolo showcases an aromatic bouquet of lavender, cinnamon, tar and concentrated strawberry. lively berry flavors, cassis, structured tannins, and well-balanced acidity showcase the strength of this wine. 

Begins with subtle hints of clove and kola nut, alongside Bing cherries and delicate plum. The palate is light in texture and weight, revealing flavors of overripe raspberry, rhubarb, and cardamom, with a touch of tannins lingering on the finish.