Aged for 8 months in French Oak, displaying notes of cherry, baking spice, and a touch of vanilla.

A youthful expression of the Nebbiolo varietal, with bright dired strawberry, rose petal, anise and dark fruit flavors, burst through with phenomenally structured tannins and acidity

Aged in French oak for 10 months, this beet-red wine begins with intense aromas of soft wood and earth. Flavors of dark cherries and wild fruits linger on the tongue with a long, tannic finish bursting with wild raspberries.

Raspberry, chocolate covered cherries, and burnt caramel on the nose, lead to a well-integrated palate of dark fruits, strong tannins, and a touch of anise.