Harvest Dinner 2026
Saturday, November 7th, 6:30-9:30pm
We invite you to experience the 2026 Harvest Dinner at Greenhill Vineyards! Begin the evening in the Club Lounge with hors d'oeuvres before settling into the Barrel Room for a six course dinner by Root & Stem. This year, we've drawn inspiration from the vibrant flavors of Latin American cuisine, thoughtfully paired with Greenhill wine.
This unforgettable experience promises an evening filled with exceptional wine, outstanding food, laughter, and lasting memories!
In the event that we have cancellations and you would like to be placed on a waiting list, please e-mail events@greenhillvineyards.com.
~ Hors d'oeuvres ~
Smoked Chicken Croquettes
Pulled Smoked Chicken | Peruvian Aji Amarillo | Yukon
Salvadorian Shrimp Ceviche
Plantain Chips | Cilantro | Microgreens | Avocado Mousse
"Chorizo" Cauliflower Empanadas
Black Bean Purée
Petite Carne Asada Quesadillas
Charred Poblano | Pickled Shallots
~ First ~
Beet Cured Smoked Salmon Tostada
Blue Corn | Pickled Onions | Salmon Roe
~ Second ~
Shrimp Aguachile
English Cucumber | Lime | Serranos | Red Onion
~ Third ~
Charred Octopus with Chorizo Vinaigrette
Hay Smoked Potatoes | Pickled Shallots
~ Fourth ~
Beef Short Ribs in Mole Negro
Heirloom Corn Polenta | Pomegranate Seeds
~ Fifth ~
Pato en Pipián Verde
Spiced Duck Breast | Green Tomatillo & Pepita Sauce
~ Sixth ~
Quesadilla Dulce
Cotija Cheese | Sesame | Blackberry Compote
Horchata Ice Cream
Each course will be perfectly paired with Greenhill wine.
In addition, we will be releasing a new vintage of a favorite wine
and we could not be more excited to share this.
$225 per person for club members
$250 per person for non-club members
*Please note any dietary restrictions at the time of ticket purchase.
Vegetarian Menu:
~ First ~
Hearts of Palm Tostada
~ Second ~
Carrot Aguachile
~ Third ~
Charred Oyster Mushrooms with Sherry Vinaigrette
~ Fourth ~
Black Bean & Epazote Tamale in Mole Negro
~ Fifth ~
Honeynut Squash en Pipián Verde
~ Sixth ~
Quesadilla Dulce
