Crafting Sushi with Wine - March 21st

On March 21st, we invite you to an intimate sushi making class in our beautiful Barrel Room!

Included with your ticket, you'll begin this hands-on experience with a glass of Greenhill wine and a bowl of miso soup. Then, Chef Riri, who was classically trained in sushi in Japan, will guide you through traditional sushi-making techniques of 4 different rolls. Afterward, you'll enjoy the sushi you've made for lunch and receive a gift to take home! 

During the class, you'll make:
California Roll
Spicy Tuna Roll
Salmon Hand Roll
Shrimp Nigiri

Additional wine is available for purchase and our team will have sushi-friendly pairings of your favorite Greenhill wines to enjoy alongside your creations!

Tickets are limited to just 25 guests and expected to sell quickly, so don't delay!