Made in the traditional Méthode Champenoise from 100% Chardonnay with lively acidity and fresh flavors of zesty citrus and apple. A crisp and elegant celebratory wine. 

Our gold medal 2023 Chardonnay Reserve features a rich bouquet of caramel apple crisp, toasted brioche, and vanilla with a smooth, round finish complete with flavors of ripe pineapple and buttered popcorn.

~ Awarded Gold in San Francisco Chronicle Wine Competition ~

Opening with aromas of lime zest, lemon verbena, and orange blossom, this stainless steel fermented Chardonnay finishes with crisp notes of ripe pear, wet stone, and fresh green apple on the palate.

A perfect summer sipper, this dry rosé first presents hints of guava and citrus, while the palate bursts with notes of super juicy strawberries and pink grapefruit and a thirst-quenching finish. 

Opens with aromas of peach, jasmine, apricot, and a hint of toasted marshmallow. The palate is bright with juicy stone fruits, particularly apricot and nectarine. A soft, round mouthfeel is lifted by a balanced acidity on the finish.

Crisp aromas of wet stone, lemon zest, and key lime lead to a bright and refreshing palate full of pineapple and juicy pear. The finish is vibrant with a hint of sweetness.

From our Middleburg AVA and bursting with bright acidity, the 2023 Seyval Blanc reflects crisp aromas of limoncello, kiwi, and jasmine with a refreshing palate of honeydew, key lime, and lemon curd.