Made in the traditional Méthode Champenoise from 100% Chardonnay with lively acidity and fresh flavors of zesty citrus and red apple. A crisp and elegant celebratory wine. 

Our gold medal 2023 Chardonnay Reserve features a rich bouquet of caramel apple crisp, toasted brioche, and vanilla with a smooth, round finish complete with flavors of ripe pineapple and buttered popcorn.

~ Awarded Gold in San Francisco Chronicle Wine Competition ~

Opening with aromas of lime zest, lemon verbena, and orange blossom, this stainless steel fermented Chardonnay finishes with crisp notes of ripe pear, wet stone, and fresh green apple on the palate.

Fermented in stainless steel and aged in neutral French oak barrels for an enhanced mouthfeel, the 2022 Viognier opens with notes of honeydew, starfruit, and eucalyptus, followed by ripe pear, white peach, and dried pineapple on the palate.

A versatile wine, the 2023 Intuition opens with aromas of fresh pineapple, citrus blossom, and marzipan with mandarin orange, lemon meringue, key lime on the palate for a clean finish.

A perfect summer sipper, this dry rosé first presents hints of guava and citrus, while the palate bursts with notes of super juicy strawberries and pink grapefruit and a thirst-quenching finish. 

From our Middleburg AVA and bursting with bright acidity, the 2023 Seyval Blanc reflects crisp aromas of limoncello, kiwi, and jasmine with a refreshing palate of honeydew, key lime, and lemon curd.