2018 Blanc de Blancs
Tasting notes
Remarkably balanced with pinpoint bubbles and rich white fruits like green apple and pear.
Made Methode Champenoise, the French term for the intricate traditional method of making Champagne, which is a double fermentation – first in stainless steel, then in the bottle by adding a liquer de tirage of sugar, yeast, and wine.
| Vintage | 2018 |
| Varietal | Chardonnay |
| Varietal Composition | 100% Chardonnay |
| Appellation | Virginia |
| Aging | 20 months |
| Residual Sugar | .2% |
| Alcohol | 12.50% |
| Wine Style | Dry |
| Volume | 750 ml |
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